Prawns al Greco

Name: Prawns al Greco
Ingredients: 5 Tiger Prawns (16-24 count); 1/2 lemon, juice only; 1 tbsp (15 ml) pesto; 1 tbsp (15 ml) dijon mustard; 1 tsp (5 ml) capers; 1/2 tbsp (7 ml) minced garlic; 1/2 tomato, cut into large pieces; 1 tbsp (15 ml) olive oil; 1/2 tsp (2 ml) coarse grind black pepper; 1/2 tsp (2 ml) cracked red pepper; 1 cup (225 ml) heavy cream; cooked pasta

12 ingredients

5 steps

Ingredients

5 Tiger Prawns (16-24 count)
1/2 lemon, juice only
1 tbsp (15 ml) pesto
1 tbsp (15 ml) dijon mustard
1 tsp (5 ml) capers
1/2 tbsp (7 ml) minced garlic
1/2 tomato, cut into large pieces
1 tbsp (15 ml) olive oil
1/2 tsp (2 ml) coarse grind black pepper
1/2 tsp (2 ml) cracked red pepper
1 cup (225 ml) heavy cream
cooked pasta

Directions

1

Heat olive oil in skillet.
2

Saute prawns till done on one side.
3

Flip prawns and add lemon juice, garlic, tomatoes, pepper, pesto, dijon, and capers; saute for about one minute.
4

Add heavy cream; heat gently and let thicken.
5

Serve over pasta of your choice.