Broccoli-Cheese Bake

Name: Broccoli-Cheese Bake
Ingredients: 1 package (10 ounces) frozen chopped broccoli, cooked and well drained; 1 small onion, quartered; 1/2 pound cheddar cheese; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup milk; 2 eggs; 1/3 cup butter or margarine, melted

9 ingredients

5 steps

Ingredients

1 package (10 ounces) frozen chopped broccoli, cooked and well drained
1 small onion, quartered
1/2 pound cheddar cheese
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 eggs
1/3 cup butter or margarine, melted

Directions

1

Assemble the KitchenAid(R) Food Grinder attachment to the KitchenAid(R) Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind broccoli and onion. Set aside.
2

Assemble the KitchenAid(R) Rotor Slicer/Shredder attachment to the KitchenAid(R) Stand Mixer. Use the fine shredder cone (No. 1), turn to Speed 4 and shred cheese. Set aside. Sift flour, salt and baking powder into mixer bowl. Add milk, eggs and butter. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 1 minute.
3

Add broccoli mixture and cheese. Turn to Speed 2 and mix 30 seconds. Pour mixture into greased 9-inch square pan. Bake at 375°F for 60 to 75 minutes. Cut into 3-inch squares to serve.
4

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5

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