Broccoli Cheese Bake

9 ingredients
15 steps

Ingredients

  • 10 ounces broccoli, frozen chopped, cooked and drained
  • 1 small onions quartered
  • 1/2 pound cheddar cheese
  • 1 cup flour, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 13 cup butter or margarine, melted

Directions

  1. 1
    Asemble and attach food grinder using coarse grinding plate.
  2. 2
    Turn to speed 4 and grind broccoli and onion.
  3. 3
    Set aside.
  4. 4
    Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
  5. 5
    Turn to speed 4 and shred cheese.
  6. 6
    Set aside.
  7. 7
    Sift flour, salt, and baking powder into bowl.
  8. 8
    Add milk, eggs, and butter.
  9. 9
    Attach bowl and flat beater.
  10. 10
    Turn to speed 2 and mix 1 minute.
  11. 11
    Add broccoli mixture and cheese.
  12. 12
    Turn to speed 2 and mix 30 seconds.
  13. 13
    Pour mixture into a greased 9x9x1 1/2-inch pan.
  14. 14
    Bake at 375 for 60 to 75 minutes.
  15. 15
    Cut into 3-inch squares to serve.

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