Broccoli Cheese Bake
9 ingredients
15 steps
Ingredients
- 10 ounces broccoli, frozen chopped, cooked and drained
- 1 small onions quartered
- 1/2 pound cheddar cheese
- 1 cup flour, all-purpose
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 2 large eggs
- 13 cup butter or margarine, melted
Directions
-
1Asemble and attach food grinder using coarse grinding plate.
-
2Turn to speed 4 and grind broccoli and onion.
-
3Set aside.
-
4Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
-
5Turn to speed 4 and shred cheese.
-
6Set aside.
-
7Sift flour, salt, and baking powder into bowl.
-
8Add milk, eggs, and butter.
-
9Attach bowl and flat beater.
-
10Turn to speed 2 and mix 1 minute.
-
11Add broccoli mixture and cheese.
-
12Turn to speed 2 and mix 30 seconds.
-
13Pour mixture into a greased 9x9x1 1/2-inch pan.
-
14Bake at 375 for 60 to 75 minutes.
-
15Cut into 3-inch squares to serve.
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