Broccoli Cheese Bake

8 ingredients
11 steps

Ingredients

  • 8 cups fresh broccoli
  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, chopped
  • 1 1/4 cups milk
  • salt and pepper to taste
  • 4 cups shredded Swiss cheese
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Place broccoli in a steamer over 1 inch of boiling water, and cover.
  3. 3
    Cook until tender but still firm, about 2 to 6 minutes.
  4. 4
    Drain.
  5. 5
    Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly.
  6. 6
    Stir in onion and gradually add milk, stirring well.
  7. 7
    Bring to a boil and cook for 1 minute.
  8. 8
    Remove from heat and season with salt and pepper.
  9. 9
    Stir in cheese and eggs; mix well.
  10. 10
    Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
  11. 11
    Bake in preheated oven for 30 minutes.

Products Matching These Ingredients

More Recipes to Try