Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Ingredients: 1 c. long grain rice; 2 (10 oz.) frozen broccoli; 1 (10 oz.) can cream of mushroom soup; 1 1/2 c. milk; 1/2 stick butter; 1 Tbsp. dry onion soup; 1 (8 oz.) jar cheese spread; 1 c. cheese cracker crumbs; 1/2 c. shredded cheese

9 ingredients

9 steps

Ingredients

1 c. long grain rice
2 (10 oz.) frozen broccoli
1 (10 oz.) can cream of mushroom soup
1 1/2 c. milk
1/2 stick butter
1 Tbsp. dry onion soup
1 (8 oz.) jar cheese spread
1 c. cheese cracker crumbs
1/2 c. shredded cheese

Directions

1

Cook rice.
2

Combine broccoli, soup, milk, butter and dry onion mix.
3

Mix into a large skillet; bring to boil over medium heat. Lower heat, cover and simmer 10 minutes.
4

Stir in rice; heat jar of cheese.
5

Pour into mixture.
6

Pour into greased 2 quart baking dish.
7

Sprinkle cracker crumbs over top.
8

Sprinkle shredded cheese over top.
9

Bake at 350° for 30 minutes.