Shahi Gobi

Directions

1. 1
   Grind onion and garlic to a paste.
2. 2
   Mix together gram flour, salt and chili powder with enough water to make a thin batter.
3. 3
   Cut cabbage into long, thin slices.
4. 4
   Dip cabbage slices in batter and deep fry until light golden.
5. 5
   Drain and set aside.
6. 6
   Heat ghee or oil in skillet and cook onion and garlic paste until golden.
7. 7
   Add spices and cook another minute, then add tomatoes and continue to cook until ghee or oil begins to separate and rise to the top.
8. 8
   Mash mixture with the back of a wooden spoon, then add 2 cups of water.
9. 9
   Bring mixture to a boil, then reduce heat and add cabbage.
10. 10
    Cook until cabbage is tender and sauce is thick.
11. 11
    Garnish with chopped coriander and serve.