Broccoli-Cheese Casserole

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 oz. Blue cheese, crumbled (1/4 c.)
  • 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
  • 1/3 c. finely crushed Ritz crackers (approximately 10 crackers)

Directions

  1. 1
    In a saucepan, blend together butter or margarine, flour, salt and cheeses.
  2. 2
    Add milk all at once; cook and stir until mixture boils.
  3. 3
    Stir in broccoli.
  4. 4
    Pour into 1-quart casserole.
  5. 5
    Top with cracker crumbs.
  6. 6
    Bake in a 350° oven for 30 minutes.
  7. 7
    Makes 6 to 8 servings.

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