Potato Soup

10 ingredients
5 steps

Ingredients

  • 4 c. cubed potatoes
  • 1 c. diced celery
  • 1 c. chopped onion
  • 2 c. water
  • 2 tsp. salt
  • 1 c. whipping cream or canned milk
  • 3 Tbsp. oleo
  • 1 Tbsp. dry parsley flakes
  • 1/2 tsp. caraway seed
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cook first 5 ingredients about 20 minutes or until tender. Mash some of the potatoes.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir until thoroughly heated.
  4. 4
    Be sure and keep stirred to protect from scorching.
  5. 5
    Remove from heat.

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