Broccoli Cheese Casserole

4 ingredients
9 steps

Ingredients

  • 2 (10 oz.) bags chopped frozen broccoli
  • 1 lb. Velveeta, cut into cubes
  • 1 stick margarine, divided in half
  • 1/4 lb. Ritz crackers, crushed finely

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Drain well. Add 1/2 stick margarine and Velveeta.
  3. 3
    Stir until melted.
  4. 4
    Put into prepared casserole dish.
  5. 5
    Melt remaining margarine.
  6. 6
    Stir in cracker crumbs.
  7. 7
    Spread evenly on broccoli and cheese.
  8. 8
    Bake in 350°
  9. 9
    oven until bubbly.

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