Broccoli Cheese Chowder

Directions

1. 1
   Cook broccoli just until tender, do not over cook.
2. 2
   Drain and cut into small pieces and set aside.
3. 3
   Saute chopped onion in the 1/4 cup butter until tender and set aside.
4. 4
   In a large saucepan or soup pot prepare a white sauce: melt the 1/2 cup butter over medium heat, then stir in flour until well blended.
5. 5
   Gradually stir in milk, chicken broth, and salt.
6. 6
   Stir constantly until mixuture reaches a boil.
7. 7
   Cook 1 to 2 minutes until thickened.
8. 8
   Add broccoli and onion.
9. 9
   Stir in cheese.
10. 10
    cook breifly over medium heat.
11. 11
    Avoid bringing to a boil.
12. 12
    Serve immediately or keep warm over low heat.