Hershey'S Light Chocolate Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spray two 8-inch round pans with cooking spray.
3. 3
   In bowl, stir flour, cocoa and baking soda.
4. 4
   In saucepan, melt corn oil spread; stir in sugar.
5. 5
   Remove from heat.
6. 6
   Add milk, vinegar and vanilla to mixture in saucepan; stir.
7. 7
   Add dry ingredients; whisk until well blended.
8. 8
   Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool.
9. 9
   Fill and frost top.
10. 10
    Refrigerate. Makes 12 servings.