Broccoli Cheese Cornbread

Name: Broccoli Cheese Cornbread
Ingredients: 1 (10 oz.) chopped frozen broccoli, thawed; 1 (8 1/2 oz.) pkg. cornbread mix; 3 eggs, beaten; 1 medium onion, chopped; 1 c. shredded Cheddar cheese; 1/2 c. butter or margarine, melted; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. ground red pepper

9 ingredients

1 steps

Ingredients

1 (10 oz.) chopped frozen broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix
3 eggs, beaten
1 medium onion, chopped
1 c. shredded Cheddar cheese
1/2 c. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. ground red pepper

Directions

1

Press excess moisture from broccoli. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings; stir well. Stir in broccoli. Spoon mixture into a greased 8 x 8 pan. Bake at 375° for 25 to 30 minutes.