Cabbage & Bean Soup
10 ingredients
3 steps
Ingredients
- 1/2 to 1 lb. ground beef
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 chopped celery stalks
- 1 lg. can kidney beans, undrained
- 1/2 med. cabbage head, chopped
- 1 (28 oz.) can tomatoes chopped, undrained
- 1 can water
- 4 tsp. beef boullion cubes
Directions
-
1In dutch oven brown beef.
-
2Add rest of ingredients.
-
3Bring to a boil, reduce heat and simmer, covered, for 1 hour.
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