Broccoli Cheese Cornbread

8 ingredients
4 steps

Ingredients

  • 10 oz. cornbread mix
  • 6 eggs
  • 16 oz. broccoli, chopped
  • 16 oz. cheese, shredded (Velveeta works best)
  • 2 large onions, diced
  • 1/4 c. butter, margarine or oil (margarine works best)
  • 1/3 c. buttermilk
  • salt and pepper to taste

Directions

  1. 1
    Cook broccoli 5 minutes, drain.
  2. 2
    Beat eggs until frothy.
  3. 3
    Add cornbread mix, margarine, buttermilk, broccoli, cheese, onion, salt and pepper.
  4. 4
    Stir well; then bake at 350° for 45 minutes.

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