Broccoli Cheese Cornbread

Name: Broccoli Cheese Cornbread
Ingredients: 10 oz. cornbread mix; 6 eggs; 16 oz. broccoli, chopped; 16 oz. cheese, shredded (Velveeta works best); 2 large onions, diced; 1/4 c. butter, margarine or oil (margarine works best); 1/3 c. buttermilk; salt and pepper to taste

8 ingredients

4 steps

Ingredients

10 oz. cornbread mix
6 eggs
16 oz. broccoli, chopped
16 oz. cheese, shredded (Velveeta works best)
2 large onions, diced
1/4 c. butter, margarine or oil (margarine works best)
1/3 c. buttermilk
salt and pepper to taste

Directions

1

Cook broccoli 5 minutes, drain.
2

Beat eggs until frothy.
3

Add cornbread mix, margarine, buttermilk, broccoli, cheese, onion, salt and pepper.
4

Stir well; then bake at 350° for 45 minutes.