Broccoli-Cheese Cornbread

Name: Broccoli-Cheese Cornbread
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 (8 1/2 oz.) pkg. cornbread mix by Jiffy; 3 eggs, beaten; 1 medium onion, chopped; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. melted butter; 1/2 tsp. salt; 1/4 tsp. garlic; 1/4 tsp. cayenne pepper

9 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (8 1/2 oz.) pkg. cornbread mix by Jiffy
3 eggs, beaten
1 medium onion, chopped
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp. cayenne pepper

Directions

1

Press broccoli between paper towels to remove excess moisture. Combine eggs, cornbread, onion, cheese, butter and seasonings. Stir well, then stir in broccoli.
2

Pour mixture into greased 8-inch square pan.
3

Bake at 375° for 25 to 30 minutes or until golden brown.
4

Cool slightly and eat.