Broccoli-Cheese Dip

5 ingredients
4 steps

Ingredients

  • 20 oz. bag frozen broccoli, chopped
  • 2 lb. Velveeta cheese
  • 1 or 1/2 lb. sharp Cheddar cheese
  • 1 large can chopped mushrooms, drained
  • 2 cans cream of mushroom soup (undiluted)

Directions

  1. 1
    Cook broccoli and drain.
  2. 2
    Add cheese, mushrooms and soup. Cook over low heat until thick.
  3. 3
    (Can be done in microwave.) Serve hot with tortilla chips.
  4. 4
    Makes a large crock-pot full.

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