Broccoli Cheese Melt Soup

Directions

1. 1
   Wash and cut broccoli into small pieces.
2. 2
   Chop onions fine and saute in butter or margarine until they look translucent.
3. 3
   Add broccoli to the onions and saute together for a few minutes.
4. 4
   Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
5. 5
   Add cheese crumbled into small pieces.
6. 6
   Keep stirring until cheese has melted and cook another few minutes.
7. 7
   Add salt, pepper, cayenne pepper and nutmeg.
8. 8
   Remove from heat.
9. 9
   Add sour cream.
10. 10
    Adjust seasonings and serve.
11. 11
    Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
12. 12
    When browned, top soup. Add chives if desired.