Cinnamon Spice Ice Cream

7 ingredients
3 steps

Ingredients

  • 1-1/2 cup Milk
  • 1-1/8 cup Cream
  • 3/4 cups Sugar
  • 5 whole Egg Yolks, Lighly Beaten
  • 1/2 teaspoons Vanilla Extract
  • 3 teaspoons Cinnamon
  • 1 teaspoon Nutmeg

Directions

  1. 1
    Mix all of the ingredients together in a large bowl (not inside the cold ice cream can). Dump them into the can right before you are ready to churn.
  2. 2
    Let the ice cream maker run for 35 to 40 minutes. Transfer the soft serve ice cream to an airtight container, and freeze for several hours or overnight.
  3. 3
    Enjoy on its own, or add a scoop or two on top of a slice of warm apple pie.

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