Broccoli-Cheese Potatoes
5 ingredients
4 steps
Ingredients
- 8 medium potatoes
- 1 medium onion
- 2 Tbsp. margarine
- 1 can broccoli soup with cheese
- 1 can milk
Directions
-
1Microwave potatoes for about 5 minutes.
-
2While they are cooking, saute butter and onion in a baking dish in the microwave. Heat the milk and soup together.
-
3When the potatoes are ready, pour into baking dishes and pour the soup mixture over the potatoes.
-
4Bake in the microwave, uncovered, for about 25 minutes or until the potatoes are done.
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