Cherry Tortillas
6 ingredients
4 steps
Ingredients
- 12 flour tortillas
- 2 (21 ounce) cans cherry pie filling
- 2 1/2 cups sugar
- 1 cup margarine
- 1 cup water
- cinnamon
Directions
-
1Preheat oven to 325.
-
2Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
-
3Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
-
4Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.
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