Cherry Tortillas

6 ingredients
4 steps

Ingredients

  • 12 flour tortillas
  • 2 (21 ounce) cans cherry pie filling
  • 2 1/2 cups sugar
  • 1 cup margarine
  • 1 cup water
  • cinnamon

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
  3. 3
    Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
  4. 4
    Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.

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