Broccoli-Cheese Scramble

6 ingredients
4 steps

Ingredients

  • 12 cup liquid egg substitute
  • 12 cup skim milk
  • salt and pepper
  • 12 cup broccoli (cut in small pieces, cooked and drained)
  • 3 ounces grated low-fat cheddar cheese or 3 ounces low-fat monterey jack cheese or 3 ounces low-fat swiss cheese
  • vegetable oil cooking spray

Directions

  1. 1
    In a bowl whisk egg substitute, milk and seasonings.
  2. 2
    Stir in cooked broccoli and cheese.
  3. 3
    Pour into non-stick skillet coated with cooking spray.
  4. 4
    Cook over medium heat, stirring often til eggs are consistency you prefer.

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