Broccoli-Cheese Soup

14 ingredients
3 steps

Ingredients

  • 5 Tbsp. oleo, divided
  • 1/4 c. chopped onion
  • 1 clove garlic, peeled
  • 2 lb. fresh broccoli
  • 1 large rib celery
  • 1 large carrot, peeled
  • 4 green onions
  • 2 1/2 c. chicken broth
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • dash of nutmeg
  • 1 1/2 c. skim milk
  • 4 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    In heavy 4-quart kettle, melt 1 tablespoon oleo over medium heat.
  2. 2
    Add onion and garlic.
  3. 3
    Saute, stirring until onion is transparent and set aside.

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