Lemon Pork Chops

Name: Lemon Pork Chops
Ingredients: 6 boneless pork chops; 2 tablespoons olive oil; 1 garlic clove, chopped; 1 (5 1/2 ounce) can V8 vegetable juice or 1 (5 1/2 ounce) can tomato juice; 1 lemon, sliced; 1 bell pepper, sliced into rings; 1 onion, sliced; 1 (2 1/4 ounce) can black olives, sliced (optional); salt & pepper

9 ingredients

5 steps

Ingredients

6 boneless pork chops
2 tablespoons olive oil
1 garlic clove, chopped
1 (5 1/2 ounce) can V8 vegetable juice or 1 (5 1/2 ounce) can tomato juice
1 lemon, sliced
1 bell pepper, sliced into rings
1 onion, sliced
1 (2 1/4 ounce) can black olives, sliced (optional)
salt & pepper

Directions

1

Salt & pepper the pork chops to taste.
2

Brown the pork chops in olive oil.
3

Add chopped onion, bell pepper, garlic and place sliced lemons on top of pork chops.
4

Add the tomato juice.
5

Cover and simmer for about an hour.