Broccoli Cheese Soup

9 ingredients
9 steps

Ingredients

  • 1 1/2 Tbsp. margarine
  • 1 small chopped onion
  • 3 c. water
  • 3 chicken bouillon cubes
  • 4 oz. fine noodles
  • 1/2 lb. cubed Velveeta cheese
  • 1/2 tsp. salt
  • 1 pkg. thawed broccoli (10 oz.)
  • 3 c. milk

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add water and bouillon cubes.
  3. 3
    Heat to boiling.
  4. 4
    Add noodles and 1/2 teaspoon of salt.
  5. 5
    Cook 3 minutes.
  6. 6
    Add broccoli.
  7. 7
    Cook 4 to 6 minutes.
  8. 8
    Add milk and cheese.
  9. 9
    Heat until cheese melts, stirring occasionally.

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