Broccoli Cheese Soup

11 ingredients
7 steps

Ingredients

  • 1 12 cups chicken broth
  • 12 cup onion, diced
  • 12 cup celery, diced
  • 12 cup carrot, diced
  • 2 cups broccoli, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 cup milk
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Combine chicken broth and vegetables in large stock pot.
  2. 2
    Bring to a boil than reduce heat and simmer for 10 minutes.
  3. 3
    Make a white sauce by melting butter over medium heat.
  4. 4
    Mix in flour, salt and pepper.
  5. 5
    Add Milk.
  6. 6
    Stir until thickened.
  7. 7
    Stir white sauce and cheddar cheese into chicken broth with vegetables.

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