Broccoli Cheese Soup
11 ingredients
7 steps
Ingredients
- 1 12 cups chicken broth
- 12 cup onion, diced
- 12 cup celery, diced
- 12 cup carrot, diced
- 2 cups broccoli, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 cup milk
- 1 cup cheddar cheese, shredded
Directions
-
1Combine chicken broth and vegetables in large stock pot.
-
2Bring to a boil than reduce heat and simmer for 10 minutes.
-
3Make a white sauce by melting butter over medium heat.
-
4Mix in flour, salt and pepper.
-
5Add Milk.
-
6Stir until thickened.
-
7Stir white sauce and cheddar cheese into chicken broth with vegetables.
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