Squash Casserole

4 ingredients
12 steps

Ingredients

  • 1/2 lb. bacon
  • 6 or 8 large squash
  • 1 medium onion
  • 1/2 lb. Velveeta

Directions

  1. 1
    Saute squash
  2. 2
    in
  3. 3
    water
  4. 4
    with
  5. 5
    onion.
  6. 6
    Cook until done. Fry bacon.
  7. 7
    Drain
  8. 8
    excess water off squash.
  9. 9
    Mix with crumbled bacon. Place in casserole dish and top with cheese.
  10. 10
    Let melt in 350° oven.
  11. 11
    Stir.
  12. 12
    Cook for additional 20 minutes.

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