Broccoli Cheese Soup
10 ingredients
3 steps
Ingredients
- 1 qt. water
- 4 chicken bouillon cubes
- 1 large onion
- 1 c. chopped celery
- 1 c. chopped carrots
- 2 to 3 diced potatoes
- 2 1/2 ??? California Style frozen vegies
- 2 cans cream of chicken soup
- 1/2 lb. Cheddar cheese
- 1/2 lb. Velveeta cheese
Directions
-
1Combine first 6 ingredients and simmer 30 minutes.
-
2Add California vegies and chicken soup and simmer another 30 to 45 minutes.
-
3Add cheese gradually and simmer until melted and hot.
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