Avo-Taco Pie

Directions

1. 1
   In a large fry pan, brown beef and onion; drain fat.
2. 2
   Stir in tomato sauce, taco mix and olives.
3. 3
   Separate crescent dough in 8 triangles.
4. 4
   Place triangles in ungreased 9 or 10-inch pan.
5. 5
   Press to form crust.
6. 6
   Sprinkle 1 can corn chips over crust.
7. 7
   Spoon meat mixture over crust and chips.
8. 8
   Spread sour cream over meat mixture; cover with cheese.
9. 9
   Sprinkle remaining chips.
10. 10
    Bake at 375° for 20 to 25 minutes until crust is brown.
11. 11
    Serve in wedges topped with lettuce, tomato and avocado slices.