Knishes
4 ingredients
5 steps
Ingredients
- 2 12 lbs mashed potatoes
- 1 12 lbs ground beef, cook and drain
- 1 12-2 packages onion soup mix
- 2 pepperidge farm phyllo pastry sheets
Directions
-
1Mix together the potatoes, ground beef, and onion soup mix.
-
2Spread the two sheets of phyllo with the mixture and roll jelly-roll style.
-
3Freeze one hour and cut into serving pieces.
-
4Bake at 375 degrees for 1/2 hour till golden.
-
5Serve immediately.
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