Knishes

4 ingredients
5 steps

Ingredients

  • 2 12 lbs mashed potatoes
  • 1 12 lbs ground beef, cook and drain
  • 1 12-2 packages onion soup mix
  • 2 pepperidge farm phyllo pastry sheets

Directions

  1. 1
    Mix together the potatoes, ground beef, and onion soup mix.
  2. 2
    Spread the two sheets of phyllo with the mixture and roll jelly-roll style.
  3. 3
    Freeze one hour and cut into serving pieces.
  4. 4
    Bake at 375 degrees for 1/2 hour till golden.
  5. 5
    Serve immediately.

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