Broccoli Cheese Soup

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fresh broccoli
  • 1 pt. half and half
  • 2 c. water
  • 1 lb. pasteurized processed cheese
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. cornstarch, mixed with 1 c. cold water

Directions

  1. 1
    Steam broccoli until tender.
  2. 2
    (Can cook in microwave on High power 6 minutes per pound.)
  3. 3
    Place half and half and water in the top of double boiler.
  4. 4
    Add cheese, salt and pepper.
  5. 5
    Heat until all the cheese is melted.
  6. 6
    Add broccoli.

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