Corn Soup With Shrimp

14 ingredients
12 steps

Ingredients

  • 5 tablespoons oil
  • 5 tablespoons flour
  • 2 medium onions, chopped
  • 3 garlic cloves, chopped
  • 1 medium bell pepper, chopped
  • 2 celery ribs, chopped
  • 4 tablespoons dried parsley flakes
  • 1 (17 ounce) can stewed tomatoes, chopped
  • 1 (14 ounce) can Rotel Tomatoes
  • 3 (17 ounce) cans whole kernel corn
  • 1 (17 ounce) can cream-style corn
  • 5 quarts water
  • 2 lbs peeled shrimp
  • salt and pepper

Directions

  1. 1
    heat oil in a soup pot.
  2. 2
    make a roux by adding flour and cooking til brown, stirring constantly.
  3. 3
    add chopped vegetables and parsley flakes.
  4. 4
    cook 10 minutes, or until onion is tender.
  5. 5
    add tomato products and cook 10 minute longer, stirring constantly.
  6. 6
    add corn.
  7. 7
    stir til mixed.
  8. 8
    add water, salt and pepper.
  9. 9
    simmer one hour, stirring occasionally.
  10. 10
    add shrimp.
  11. 11
    simmer 30 min longer.
  12. 12
    makes 10-12 servings.

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