Broccoli Chicken And Cheese

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts (1 lb.)
  • 75 ml milk
  • 2 c. broccoli (1 1/2-inch pieces)
  • cherry tomatoes
  • 1 (10 3/4 oz.) can Campbell's broccoli Cheddar soup
  • 1/3 c. water
  • 1/8 tsp. pepper
  • sage leaves

Directions

  1. 1
    In a 10-inch skillet on medium-high heat, brown chicken in butter for 10 minutes.
  2. 2
    Spoon off fat.
  3. 3
    Stir in soup and milk. Add broccoli and pepper.
  4. 4
    Heat to boiling.
  5. 5
    Reduce to low; cover and cook 10 minutes or until chicken is no longer pink.
  6. 6
    Garnish with cherry tomatoes and sage.

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