Lemon Zucchini

Directions

1. 1
   Wash well the zucchini.
2. 2
   Thinly slice them (slices should be 2 millimeters thick, but no more).
3. 3
   Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
4. 4
   Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
5. 5
   Keep the bowl in a cool place nd let it rest for 6 to 8 hours, occasionaly pouring some of the lemon marinate at the botton on the top layers of the zucchini.
6. 6
   Grill the zucchini for a couple of minutes (till they become tender.
7. 7
   Kepp the marinade and use it as a dressing for the grilled zucchini.