Broccoli Chicken Casserole

7 ingredients
6 steps

Ingredients

  • skinless chicken breast (and boneless)
  • frozen or fresh broccoli
  • white wine
  • cream of chicken soup
  • Swiss or Cheddar cheese
  • 1/2 c. mayo
  • buttered bread crumbs

Directions

  1. 1
    Poach chicken breast in wine (about 4 minutes until chicken is white).
  2. 2
    In a baking dish, place layer of all the broccoli and arrange chicken over broccoli.
  3. 3
    Mix soup with mayo.
  4. 4
    Pour over broccoli and chicken.
  5. 5
    Sprinkle with grated cheese and buttered bread crumbs (optional).
  6. 6
    Bake in 350° oven for 35 minutes (approximately).

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