Broccoli Chicken Casserole

Name: Broccoli Chicken Casserole
Ingredients: 5 Tablespoons Butter, Divided; 1 Onion, Diced; 20 ounces, weight Frozen Chopped Broccoli, Thawed; 10- 3/4 ounces, weight Can Cream Of Mushroom Soup; 1/2 cups Mayonnaise; 1 whole Rotisserie Chicken, Shredded; 1 cup Shredded Cheddar Cheese; 1 clove Garlic, Minced; 2 Eggs, Beaten; Salt And Pepper; 1 cup Panko Breadcrumbs

11 ingredients

8 steps

Ingredients

5 Tablespoons Butter, Divided
1 Onion, Diced
20 ounces, weight Frozen Chopped Broccoli, Thawed
10- 3/4 ounces, weight Can Cream Of Mushroom Soup
1/2 cups Mayonnaise
1 whole Rotisserie Chicken, Shredded
1 cup Shredded Cheddar Cheese
1 clove Garlic, Minced
2 Eggs, Beaten
Salt And Pepper
1 cup Panko Breadcrumbs

Directions

1

Preheat oven to 350 degrees F. Grease a 13x9 dish with 3 tablespoons butter.
2

In large bowl combine onion, broccoli, soup, mayo, chicken, cheese, garlic and eggs.
3

Season with salt and pepper.
4

Spoon into the greased casserole dish.
5

In small bowl melt remaining 2 tablespoons butter.
6

Combine with panko breadcrumbs.
7

Spread on top of casserole.
8

Bake uncovered for 45 minutes.