Great Garlic Spread

8 ingredients
7 steps

Ingredients

  • 1 garlic head
  • 1 teaspoon olive oil
  • 1 (8 ounce) package cream cheese, softened (i use FF)
  • 2 ounces goat cheese
  • 1/4 cup freshly grated parmesan cheese
  • salt & freshly ground black pepper
  • 2 -3 tablespoons milk
  • chopped fresh chives or parsley (to garnish)

Directions

  1. 1
    Slice the top off the garlic bulb to reveal the cloves.
  2. 2
    Drizzle with olive oil and wrap in aluminum foil.
  3. 3
    Bake in a 400F (200C) oven for 45 minutes.
  4. 4
    Cool and remove garlic cloves from their skins by gently squeezing.
  5. 5
    Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
  6. 6
    Spoon into a serving bowl and sprinkle with chopped herbs.
  7. 7
    Serve with raw vegetables, crackers, or pita bread.

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