Broccoli-Chicken Soup

Name: Broccoli-Chicken Soup
Ingredients: 1 lb. boneless chicken; 3 Tbsp. butter; 1/4 c. chopped onion; 1/4 c. flour; 1 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. dried thyme, crushed; 1/8 tsp. pepper; 1 3/4 c. milk; 1 (14 1/2 oz.) can chicken broth; 1/2 pkg. or 2 c. frozen mixed broccoli, cauliflower and carrots

11 ingredients

7 steps

Ingredients

1 lb. boneless chicken
3 Tbsp. butter
1/4 c. chopped onion
1/4 c. flour
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
1 3/4 c. milk
1 (14 1/2 oz.) can chicken broth
1/2 pkg. or 2 c. frozen mixed broccoli, cauliflower and carrots

Directions

1

Cook chicken and cube; reserve liquid.
2

Set aside.
3

In a 3-quart saucepan melt butter; add onion and cook until tender but not browned.
4

Stir in flour, dry mustard, salt, thyme and pepper. Stir in milk and chicken broth all at once.
5

Cook and stir over medium heat until slightly thickened and bubbly.
6

Stir in vegetables, chicken and reserved liquid.
7

Cook and stir 4 to 6 minutes longer or until vegetables are tender and soup is heated through.