Tahitian Spam®

Name: Tahitian Spam®
Ingredients: 1 (13.5 ounce) can pineapple chunks, drained (juice reserved); 1 cup water; 1/2 cup brown sugar; 2 tablespoons vinegar; 2 tablespoons cornstarch; 2 green bell peppers, chopped; 1 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), chopped

7 ingredients

2 steps

Ingredients

1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
1 cup water
1/2 cup brown sugar
2 tablespoons vinegar
2 tablespoons cornstarch
2 green bell peppers, chopped
1 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), chopped

Directions

1

Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
2

Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.