Broccoli Chicken Supreme

Name: Broccoli Chicken Supreme
Ingredients: 6 cups fresh broccoli florets; 3 cups sliced fresh mushrooms; 1 tablespoon butter; 6 cups cubed cooked chicken; 3 cans (8 ounces each) sliced water chestnuts, drained; 6 tablespoons butter, cubed; 1/2 cup plus 1 tablespoon all-purpose flour; 1-1/2 teaspoons seasoned salt; 1/8 teaspoon pepper; 3 cups chicken broth; 1 cup heavy whipping cream; 6 egg yolks, lightly beaten; 3/4 teaspoon lemon juice; 1/8 teaspoon ground nutmeg; 3/4 cup slivered almonds, toasted

15 ingredients

5 steps

Ingredients

6 cups fresh broccoli florets
3 cups sliced fresh mushrooms
1 tablespoon butter
6 cups cubed cooked chicken
3 cans (8 ounces each) sliced water chestnuts, drained
6 tablespoons butter, cubed
1/2 cup plus 1 tablespoon all-purpose flour
1-1/2 teaspoons seasoned salt
1/8 teaspoon pepper
3 cups chicken broth
1 cup heavy whipping cream
6 egg yolks, lightly beaten
3/4 teaspoon lemon juice
1/8 teaspoon ground nutmeg
3/4 cup slivered almonds, toasted

Directions

1

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms in butter until tender.
2

In a greased 13-in. x 9-in. baking dish, layer 4 cups chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups broccoli. In a greased 8-in. square baking dish, layer the remaining chicken, mushrooms, water chestnuts and broccoli.
3

In a large saucepan over medium heat, melt butter. Stir in the flour, seasoned salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
4

Stir a small amount of hot mixture into egg yolks. Return all to the pan; cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in lemon juice and nutmeg.
5

Pour 3 cups sauce over the large casserole and remaining sauce over the small casserole; sprinkle with almonds. Bake, uncovered, at 375° for 20-25 minutes or until bubbly and heated through.

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