Broccoli Chowder

8 ingredients
6 steps

Ingredients

  • 2 lb. fresh broccoli
  • 2 (12 1/2 oz.) cans chicken broth
  • 3 c. milk
  • 1 c. chopped ham
  • 1/4 tsp. pepper
  • 1 c. light cream
  • 1/2 lb. Swiss cheese, grated
  • 1/4 c. butter

Directions

  1. 1
    In large pot, cook broccoli in 1 can chicken broth for 7 minutes.
  2. 2
    Remove broccoli and chop coarsely.
  3. 3
    Add remaining broth, milk, ham and pepper to broth in pot.
  4. 4
    Bring to boil over medium heat, stirring occasionally.
  5. 5
    Stir in remaining ingredients and chopped broccoli.
  6. 6
    Heat just to serving temperature (do not boil). Yield: 2 1/2 quarts.

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