Broccoli Chowder
8 ingredients
6 steps
Ingredients
- 2 lb. fresh broccoli
- 2 (12 1/2 oz.) cans chicken broth
- 3 c. milk
- 1 c. chopped ham
- 1/4 tsp. pepper
- 1 c. light cream
- 1/2 lb. Swiss cheese, grated
- 1/4 c. butter
Directions
-
1In large pot, cook broccoli in 1 can chicken broth for 7 minutes.
-
2Remove broccoli and chop coarsely.
-
3Add remaining broth, milk, ham and pepper to broth in pot.
-
4Bring to boil over medium heat, stirring occasionally.
-
5Stir in remaining ingredients and chopped broccoli.
-
6Heat just to serving temperature (do not boil). Yield: 2 1/2 quarts.
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