Broccoli Chowder

9 ingredients
6 steps

Ingredients

  • 2 lb. broccoli
  • 2 (12 1/2 oz.) cans chicken broth
  • 3 c. milk
  • 1 c. chopped ham
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. light cream
  • 1/2 lb. Swiss cheese, grated
  • 1/4 c. butter

Directions

  1. 1
    Cook broccoli in one-half of the chicken broth until tender. Chop up broccoli.
  2. 2
    Add remaining chicken broth, milk, ham, salt and pepper.
  3. 3
    Bring to a boil over medium heat, stirring several times.
  4. 4
    Add remaining ingredients and broccoli.
  5. 5
    Heat to serving temperature.
  6. 6
    Makes 2 1/2 quarts.

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