Broccoli Chowder
9 ingredients
6 steps
Ingredients
- 2 lb. broccoli
- 2 (12 1/2 oz.) cans chicken broth
- 3 c. milk
- 1 c. chopped ham
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 c. light cream
- 1/2 lb. Swiss cheese, grated
- 1/4 c. butter
Directions
-
1Cook broccoli in one-half of the chicken broth until tender. Chop up broccoli.
-
2Add remaining chicken broth, milk, ham, salt and pepper.
-
3Bring to a boil over medium heat, stirring several times.
-
4Add remaining ingredients and broccoli.
-
5Heat to serving temperature.
-
6Makes 2 1/2 quarts.
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