Broccoli Chowder

9 ingredients
6 steps

Ingredients

  • 2 lb. fresh broccoli
  • 2 (12 1/2 oz.) cans chicken broth
  • 3 c. milk
  • 1 c. chopped cooked ham
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. light cream
  • 1/2 lb. Swiss cheese, grated
  • 1/4 c. butter

Directions

  1. 1
    Cook broccoli, covered, in 1 can chicken broth in large kettle for about 7 minutes or until just tender.
  2. 2
    Remove broccoli from broth; cool and chop coarsely.
  3. 3
    Add remaining chicken broth, milk, ham, salt and pepper to broth in kettle.
  4. 4
    Bring to a boil over medium heat, stirring occasionally.
  5. 5
    Stir in remaining ingredients and chopped broccoli; heat just to serving temperature.
  6. 6
    Yields about 2 1/2 quarts.

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