Pot Roast Beef Diabolo Recipe

Directions

1. 1
   In a deep flameproof casserole, heat oil and brown meat on all sides.
2. 2
   Pour off excess fat, leaving 1 Tbsp.. Add in onion and half the stock.
3. 3
   Season lightly, cover tightly and cook over a low heat on top of stove or possibly in a low oven, 325 degrees for 2 1/2 hrs.
4. 4
   Combine mustard, chili sauce, Worcestershire sauce, vinegar, sugar and flour and stir in the water.
5. 5
   Pour over meat and continue cooking 30 min, or possibly till meat is tender.
6. 6
   Transfer meat to a platter and add in remaining stock to the pot.
7. 7
   Simmer 5 min, strain and spoon a little of the sauce over the beef, serving the rest separately.
8. 8
   Accompany warm beef dish with cooked root vegetables, buttered noodles.
9. 9
   NOTE: Adding minced white part of leek with the onion gives a subtle and delicious taste to the sauce.