Broccoli Chowder

Directions

1. 1
   Pour chicken broth in kettle; add broccoli.
2. 2
   Slow boil until broccoli is just tender (10 to 15 minutes).
3. 3
   Remove broccoli and set aside.
4. 4
   To broth, add milk, ham, cream, Swiss cheese and butter.
5. 5
   Coarsely chop broccoli; add to chowder.
6. 6
   Cover and simmer 15 minutes.
7. 7
   Add salt and garlic to taste.
8. 8
   May add a little cornstarch mixed with broth to soup if a thicker base is desired. Feeds 6 (approximately).