Broccoli Coleslaw

6 ingredients
5 steps

Ingredients

  • 1 small head broccoli
  • 1 medium bulb fennel
  • 1 small onion
  • 1 tablespoon sugar
  • 2 tablespoons apple cider vinegar
  • 250ml (1 cup) mayonnaise

Directions

  1. 1
    Coarsely grate the broccoli and fennel.
  2. 2
    Grate the onion and squeeze out all the juice, then mix with the broccoli and fennel.
  3. 3
    Mix together the mayonnaise, vinegar and sugar.
  4. 4
    Add this to the coleslaw and season with salt and pepper.
  5. 5
    Refrigerate for 30 minutes prior to serving.

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