Texas Avalanche Bars

5 ingredients
9 steps

Ingredients

  • 2 bags (11 Oz. Size) White Chocolate Chips
  • 1/3 cups Creamy Peanut Butter
  • 6 cups Rice Krispie Cereal
  • 3 cups Mini Marshmallows
  • 1 cup Chocolate Chips

Directions

  1. 1
    1. Grease a 9x13 pan.
  2. 2
    2. Melt white chocolate in a microwave safe bowl. Heat first for 1 minute, take out and stir. Then heat again 30 seconds, mix. If needed, heat another 30 seconds until smooth.
  3. 3
    3. Add in peanut butter with white chocolate until completely blended.
  4. 4
    4. Add rice krispies into the peanut butter/chocolate mix.
  5. 5
    5. Wait 10 minutes until a bit cooler and add marshmallows and chocolate chips.
  6. 6
    6. Mix throughoughly and pour into prepared pan.
  7. 7
    7. Cut when completely cooled!
  8. 8
    8. Serve and enjoy!
  9. 9
    Note: recipe can be cut in half, just use a 9x9 or 8x8 (depending on your desired thickness).

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