Broccoli-Corn Bake

Name: Broccoli-Corn Bake
Ingredients: 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 beaten egg; 1/2 tsp. salt; 1/2 c. coarse saltine cracker crumbs (12 crackers); 1 Tbsp. instant minced onion; 1/4 tsp. black pepper; 2 Tbsp. butter or margarine, melted; 1/4 c. coarse saltine cracker crumbs (6 crackers); 1 Tbsp. butter or margarine, melted

10 ingredients

5 steps

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 tsp. salt
1/2 c. coarse saltine cracker crumbs (12 crackers)
1 Tbsp. instant minced onion
1/4 tsp. black pepper
2 Tbsp. butter or margarine, melted
1/4 c. coarse saltine cracker crumbs (6 crackers)
1 Tbsp. butter or margarine, melted

Directions

1

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons melted butter or margarine, salt and pepper.
2

Turn into 1-quart casserole.
3

Combine 1/4 cup cracker crumbs and remaining butter; sprinkle over vegetable mixture.
4

Bake, uncovered, in 350° oven for 35 to 40 minutes.
5

Makes 6 servings.