Tomato Sambal

Name: Tomato Sambal
Ingredients: 2 large or 3 medium red tomatoes, seeded and diced; 2 large or 3 medium yellow tomatoes, seeded and diced; 2 tablespoons coarsely chopped red onion; 4 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; Coarse sea salt and freshly ground black pepper, to taste; freshly ground black pepper; 1 tablespoon chopped basil

8 ingredients

1 steps

Ingredients

2 large or 3 medium red tomatoes, seeded and diced
2 large or 3 medium yellow tomatoes, seeded and diced
2 tablespoons coarsely chopped red onion
4 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
Coarse sea salt and freshly ground black pepper, to taste
freshly ground black pepper
1 tablespoon chopped basil

Directions

1

Place the tomatoes and the chopped onion in a large serving bowl. Add the oil, vinegar, salt, pepper, and basil, toss well, and allow to rest at room temperature for up to 1 hour before serving.