Broccoli-Corn Bake

Name: Broccoli-Corn Bake
Ingredients: 1 (16 oz.) can creamed corn; 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 beaten egg; 1/2 c. coarse saltine cracker crumbs (12); 1 Tbsp. instant minced onion; 2 Tbsp. melted butter; 1/2 tsp. salt; dash of pepper; 1/4 c. coarse saltine cracker crumbs (6); 1 Tbsp. melted butter

10 ingredients

6 steps

Ingredients

1 (16 oz.) can creamed corn
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. coarse saltine cracker crumbs (12)
1 Tbsp. instant minced onion
2 Tbsp. melted butter
1/2 tsp. salt
dash of pepper
1/4 c. coarse saltine cracker crumbs (6)
1 Tbsp. melted butter

Directions

1

Combine corn, broccoli, egg, 1/2 cup crumbs, onion, 2 tablespoons butter, salt and pepper.
2

Turn into a 1-quart casserole.
3

Combine 1/4 cup crumbs and remaining butter.
4

Sprinkle over vegetable mixture.
5

Bake, uncovered, in a 350° oven for 35 to 40 minutes.
6

Makes 6 servings.