Chili Squid

Name: Chili Squid
Ingredients: None None vegetable or peanut oil, for deep-frying; 4 None medium fresh red chilies, 2 sliced, 2 finely chopped; 1 cup fresh cilantro leaves; 1/3 cup all-purpose flour; 2 tsp sea salt; 1 tsp ground black pepper; 2 1/4 lb small whole squid, cleaned, scored, sliced

7 ingredients

2 steps

Ingredients

None None vegetable or peanut oil, for deep-frying
4 None medium fresh red chilies, 2 sliced, 2 finely chopped
1 cup fresh cilantro leaves
1/3 cup all-purpose flour
2 tsp sea salt
1 tsp ground black pepper
2 1/4 lb small whole squid, cleaned, scored, sliced

Directions

1

Heat oil to 350°F. Deep-fry sliced chilies until softened. Drain on paper towels. Deep-fry cilantro for 10 seconds. Drain on paper towels.
2

Combine flour, remaining chili, salt and pepper. Working in batches, lightly coat squid in flour mixture then deep-fry until tender. Drain on paper towels. Sprinkle squid with fried cilantro and chili.